Well now, let me tell you about this thing called a commercial carbon steel wok. You see, folks, this wok ain’t just any old pan. It’s something special, used by them fancy chefs in big kitchens. Now, I ain’t no chef, but I do know a thing or two about cooking up a storm!
First off, carbon steel is real popular. Why, you ask? Because it can do a lot of things all at once! You can sear your meats, roast your veggies, and even use it like a nonstick pan if you treat it right. Now, that’s what I call handy!
When it comes to materials, there’s a whole bunch of them, but carbon steel is the one that stands out. It heats up quick and keeps the heat nice and even. That means your food cooks just right, not burnt on one side and raw on the other. Ain’t nobody got time for that! Some folks might like cast iron too, and I get it, but it can be heavy, you know?
Now, let me tell you about how these woks are made. Commercial cold rolled steel, that’s what they use. This steel is low-carbon and good for bending and forming. Perfect for making them woks nice and sturdy! There are four grades of this cold rolled steel, but don’t you worry your pretty little head about that. Just know that what you want is the good stuff!
Speaking of good stuff, there’s this brand called Craft Wok. They been around since 2014, and they make a 15-gauge carbon steel wok. That’s about 1.8mm thick, which means it’s tough! You can really get it hot without it bending or warping. Trust me, you need a wok that can take the heat!
So, what can you cook in this wonderful wok? Oh, honey, let me tell you! You can whip up some fried rice that’ll make your family come running. Just toss in some leftover rice, a few eggs, some veggies, and maybe some meat if you got it. Stir it all around and watch how it gets nice and crispy. Yum!
And don’t forget about chili chicken! You can marinate your chicken in some spices, throw it in the wok, and fry it up. The high heat means it cooks fast, and you’ll get a nice crispy outside while keeping it juicy inside. Now, that’s a meal to impress!
Now, listen here, if you’re thinking about getting one of these woks, make sure you look for one that feels heavy. A good carbon steel wok should have some weight to it. And don’t worry if it looks a bit rough at first; that’s just the seasoning. With time and use, it’ll become nonstick, and you’ll be cooking like a pro!
Cleaning it is a bit different too. You don’t want to use soap, no ma’am! Just rinse it out with hot water and scrub it a little. Then, dry it right away and put a bit of oil on it to keep it nice. It’s like taking care of a pet; you gotta show it some love!
In conclusion, a commercial carbon steel wok is a must-have in the kitchen. It’s versatile, durable, and with a little love, it’ll be your best friend for years to come. So go on, get yourself one, and start cooking up some delicious meals that’ll make your tummy happy!
Tags：[commercial carbon steel wok, cooking, kitchen tools, fried rice, chili chicken]
